~ Chicken Marsala ~ $93

Marinated chicken breast in a marsala and sherry sauce, with saute'ed  mushrooms. Then finished with a touch of cream.

~ Chicken Ala' Chef ~ $86

Herb marinated grilled chicken breast, cooked in chardonnay. Topped with a lemon and rosemary cream sauce.

~ Southwest ~ $95

Slices of chipotle/ancho rubbed chicken breast topped with cheddar-jack cheese and cilantro. Covered in a mango and peach salsa.

~ Chicken Asparagus ~ $98

Grilled citrus herbed sliced chicken breast layered in an asparagus cream sauce. Topped with crumbled garlic croutons and parmesan cheese.

 ~ Cordon Bleu ~ $124

Baked Virginia ham and Swiss cheese stuffed in a breast of chicken, pan seared with a tarragon and shallot butter Topped with a chipotle and orange hollandaise sauce.

~ Chicken Teriyaki  ~ $89

Bite sized chicken breast, fresh broccoli, and pineapple chunks in a thick (sweet or hot) ginger teriyaki sauce.

~ Chicken "Parm" ~ $92

Lightly breaded chicken breast, pan fried. Topped with both parmesan and mozzarella cheeses, and topped with a sweet basil marinara.

~ Barbeque Chicken Breast ~ $85

Baked with my sweet and slightly spicy barbeque sauce, topped with bacon and melted provolone cheese.

~ Roasted Jamaican Jerk ~ $82

Spicy and flavorful jerk rubbed split chicken breast. Coated with a mango sweet and sour sauce that cools the heat.

Asian Sesame- Ginger Chicken & Noodles  $75

Stir fried with fresh vegetables and chicken. Tossed with pasta in a sweet and/or hot sesame-ginger sauce.

~ Baked Maple Spiced Ham ~ $118

Topped with a sweet and savory pineapple-cherry sauce.

~ Sausage, Pepper's, and Onion's ~ $89

Sweet and spicy Italian sausage with a variety of saute'ed peppers and onions. Our no.1 seller. (Red sauce on request only!).

~ Kielbasa and Kraut ~ $83

Surprising recipe with a unique, old style twist.

~ Sliced Tender Pork Loin ~ $92

Thinly cut boneless pork on a layer of a light apple/sage stuffing.

~ Pulled Pork Barbeque ~ $99

Slow cooked with hickory-mesquite. Barbeque sauce is poured over after the pork is pulled. Always a crowd pleaser.

Cuban Finger Sandwiches  $93

Marinated pork and ham with Swiss cheese, pickle slices, and yellow mustard on toasted, (panini style) Cuban bread.

~ Swiss Steak ~ $119

Tender braised beef, tomatoes, peppers, and onions swimming in an incredibly seasoned sauce. A must for something different!

~ Fajita's ~ $124, & $98

Tender steak or chicken slices marinated with a southwest-lime rub. Flash cooked on a hot cast iron griddle with saute'ed vegetables. Topped with salsa, and cheddar-jack cheese.

~ Dublin Beef Stew ~ $98

Using the recipe that has been passed down to me from my great grandmother. with tender beef, Yukon potatoes, carrots, and onions. In a thick bread dipping gravy.

~ Classic Meatloaf ~ $79

Extremely moist, this loaf is loaded, and very flavorful. (Gravy optional.)

~ East Coast Chili ~ $88

Hearty beef and bean chili over crumbled jalapeno corn bread. Topped with diced spanish onions and cheddar cheese. Served mild to very hot.

(Heatness is done on a numerical scale; 1-5, with 5 being the hottest)

~ Roast Beef ~ $120

Slow cooked, and thinly sliced. Fresh roast (not pasteurized). Served in au jus.

~ Swedish Meatballs ~ $92

Not just plain meatballs in gravy!  This is prepared Swedish style, (hence the name). You'll taste the difference.

~ Cowboy Flat Iron ~ $160

 Thin slices of flat iron steaks coated with a crushed 4 peppercorn blend. Covered in my own Hot-n-Schnapps barbeque sauce.

~ Meatballs Marinara ~ $89

Perfect party sized, hand rolled. In a fresh Italian tomato marinara.

~ Beef Tips Merlot ~ $126

Braised tender seasoned beef tips in a mushroom merlot sauce.

~ Country Chicken Fried Steak ~ $110

Cracker breaded pan fried thin steak, with peppercorn white gravy.

~ Maryland Style Crabcakes ~ M.P.*

"The real deal". Using actual Maryland crabmeat, and the famous recipe I used in Maryland restaurants. Not full of breading and fillers.

~ Baked Stuffed Flounder ~ M.P.*

Crab imperial with dill and capers, in a fresh flounder filet. Drizzled with lemon butter.

~ Crab Stuffed Shrimp ~ M.P.*

Rolled in Japanese panko breading (fried or baked). Served with lemon and zesty cocktail sauce.

~ Shrimp Scampi ~ M.P.*

Saute'ed in a garlic and lemon wine sauce. Topped with fresh tomatoes and parsley.

~ Poached Spiced Shrimp ~ M.P.*

                  "In the rough!" Served warm or chilled, as a main course or as an appetizer. there incredible either way!

~ Fresh Tuna ~ M.P.*

Pan seared in a ginger-lime rub. Then thinly sliced. Served with a wasabi aioli.

~ Three Cheese Ziti ~ $66

Made with mozzarella, ricotta, and parmesan cheeses, mixed into ziti pasta, and sweet marinara.

~ Fettuccine Alfredo ~ $82

 Freshly prepared thick parmesan cream sauce over fettuccine pasta.(Ask about adding shrimp, chicken, and/or portabella mushrooms).

- Rigatoni Bolognese - $80

Original Italian style thick meat sauce over rigatoni pasta. Topped with fresh basil and grated parmesan cheese.

 - Penne Vodka - $87

Penne tossed with a zesty pink vodka cream sauce, and prosciutto di Parma.

~ Sausage Ravioli~ $87

Sweet Italian sausage ravioli, with an irresistible pecorino pistachio cream sauce.

~ Pasta and Garlic Clam sauce ~ $88

Mini shell pasta is used to hold this delightful dish together for simple dining.

~ Pesto Penne ~ $65

Thin layer of marinara, then a thick layer of penne with basil pesto. Topped with melted mozzarella. (Try this dish with garlic bread).

~ Sausage Stuffed Shells ~ $93

Shells stuffed with spicy ground Italian sausage, sun dried tomato pesto, parmesan and ricotta cheeses. Covered in marinara.

~ Beef Stuffed Shells ~ $90

Large shell pasta stuffed with seasoned ground beef, ricotta and mozzarella cheeses. Covered with marinara.

~ Pasta Primavera ~ $70

A mixture of fresh vegetables tossed with farfalle (bowtie) pasta, lemon, garlic, and parmesan cheese.

* Represents market prices.

Prices differ on amounts ordered.